A land to sea retreat

Cape Broyle,
Newfoundland & Labrador

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Food tells our story. Chef Alex Blagdon reads the land like a menu, turning what's foraged and local into something that stays with you.

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Six cabins hover between forest and sea. Each thoughtfully placed for solitude and reflection.

Here, nature isn't just a view. You taste it. Feel it. Live it.

This is Newfoundland. Raw, rugged, real.

The town of Cape Broyle sits at the edge of the North Atlantic. The community's roots run centuries deep. Here, stories are traded like currency.

Fishing boats dot the harbour. Whales breach offshore, eagles soar overhead. Sometimes fog rolls in without warning.

Where untamed coastline and the North Atlantic shape every moment.

This is Newfoundland. Raw, rugged, real.

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